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South East England, United Kingdom | Temporary | Hospitality / Catering

Reference: 26102026

Chef Manager
Location: South East England
Shift: Day

Overview

We are seeking an experienced and motivated Chef Manager to join our team in a well-established healthcare environment in South East England. The successful candidate will be responsible for managing the kitchen operation, leading the catering team, and ensuring high standards of food quality, hygiene, and patient satisfaction.

Kitchen Management: Oversee the day-to-day operation of the kitchen and ensure the smooth delivery of catering services.

Food Preparation: Plan, prepare, and oversee the preparation of high-quality meals in line with dietary and nutritional requirements.

Team Leadership: Manage, support, and motivate kitchen staff to maintain excellent standards of service.

Menu Planning: Assist with menu planning and ensure meals meet nutritional, dietary, and customer requirements.

Food Safety: Ensure compliance with food hygiene, health and safety, and infection control standards.

Stock Management: Monitor stock levels, place orders, and minimise food waste while maintaining appropriate supplies.

Quality & Compliance: Maintain high standards of food quality, presentation, cleanliness, and regulatory compliance.

Competitive pay rates

Fast Track Compliance

Dedicated Consultant

Flexible working hours

Ongoing support

Experience: Previous experience working as a Chef Manager or Senior Chef is required.

Catering Knowledge: Strong knowledge of food preparation, menu planning, and kitchen management.

Food Safety: Good understanding of food hygiene and health & safety regulations.

Leadership: Ability to effectively manage, motivate, and support a catering team.

Communication: Excellent communication and organisational skills.

Healthcare Experience: Previous experience within a hospital, care home, or healthcare catering environment is desirable.

Synergy Medical is acting as an Employment Business in relation to this vacancy.